The Flaming Dr Pepper was created in 1986 by 19-year-old Dave Brinks, who was helping run the Gold Mine Saloon, his mom's laid-back neighborhood bar just off of Bourbon Street in New Orleans.
The combination of gin, Suze and yellow Chartreuse was a popular mixed drink enjoyed along France's Côte d'Azur, and takes its name from the color of its star ingredients.
At Kenwood Tavern, the menu rotates often, but a fruit-based sour is generally always available. In this Paloma Sour, which is topped with egg white, the soft texture creates a counterbalance to the sharp notes of grapefruit, lime and reposado tequila.
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