Tapori, a new restaurant by Suresh Sundas and Dante Datta, is set to open on H Street Northeast, focusing on playful takes on Indian street food. Drawing inspiration from Kerala, Mumbai, and Nepal, the menu features dishes like bison momo dumplings, vada pav, and traditional dosa paired with seasonal stews. The restaurant's cocktail offerings include Indian-inspired flavors in tropical formats, such as a mai tai that echoes carrot pudding. With an emphasis on small plates and future tasting menus, Tapori aims to deliver an innovative culinary experience infused with cultural diversity.
The upcoming restaurant Tapori by Suresh Sundas and Dante Datta aims to bring playful Indian street food inspired by coastal and Himalayan flavors.
Chef Sundas will feature dishes like bison momo, vada pav, and dosa, showcasing the vibrant culinary heritage from Kerala to Nepal.
Tapori's cocktail menu combines Indian-inspired flavors with tropical ingredients, including a mai tai variant that incorporates spiced carrot juice.
With an emphasis on small plates, there are plans for a tasting menu, highlighting creative pairings like lamb kebabs and duck kulcha.
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