The end of Prohibition in 1933 not only allowed legal alcohol sales but also sparked a renaissance in the cocktail industry, leading to today’s vibrant bar culture.
Speakeasies, born from the necessity of illegal alcohol consumption, became the crucible for modern cocktails, fostering creativity with limited resources and innovative flavors.
Today’s bartenders honor the resourcefulness of the Prohibition era by emphasizing creativity and sustainability, crafting innovative cocktails that prioritize local ingredients and minimal waste.
Classic cocktails like the Corpse Reviver No. 2 exemplify the enduring legacy of the Prohibition era, showcasing balanced flavors and the artistry of cocktail creation.
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