Prue Leith's vodka martini recipe substitutes Cointreau for vermouth, creating a sweet, tangy variation that transforms the classic cocktail into a refreshing drink.
Leith's cocktail recipe, found in her new cookbook, features a citrusy twist with simple syrup and lemon juice, balancing the strong vodka taste appealing to a wider audience.
Customizing Leith's martini is simple; adjust the Cointreau for a wetter or drier taste, with lemon juice taking the place of olive juice in a dirty martini.
This cocktail explores the range of martinis by combining classic elements in innovative ways, appealing to those who love a refreshing twist on traditional recipes.
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