"My theory with Martinis, generally, is bartenders ought to leave well enough alone. Simplicity is often the best approach." - Jess Mayhugh, managing editor.
"When you're at one of the best restaurants in the country with an expert bartender at the helm, you should just let them work their magic." - Jess Mayhugh, managing editor.
"Good drinks with great people were central to my 2024, from light beer while bowling in Brooklyn to a fennel-inflected French 75 at New York's Dirt Candy." - Staff Member.
"Matching the food's precision and Vietnamese influence, Kingfisher's N was a cocktail that stood out most during an exquisite dinner with colleagues." - Candice Woo.
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