"For more than a decade, the 50/50 shot of mezcal and Amaro Montenegro has been a go-to bartender's handshake... quickly caught fire thanks to a combination of traveling bartenders, Montenegro's own marketing and Reddit."
"Iain Griffiths... points out that mezcal and amaro are 'two categories that have had a glow up like no others in the last five-ish years.'"
"Richard Boccato, says 'the Meletti lends both floral and confectionery notes to even the most rowdy of mezcals,' while the addition of orange bitters acts like 'the pepper on the pastrami.'"
"Den Stephens says the Mezzymeister, a 50/50 combination of Jägermeister and mezcal, 'with a splash of water in each batch to soften the sharp edges' makes it a distant cousin to..."
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