The lemon drop cocktail, while not a true martini, is a refreshing mix of spirit, lemon juice, sugar, and bitters, served with a sugared rim. Its roots trace back to the 1860s, but it gained popularity in the 1970s at San Francisco fern bars. Key ingredients include high-quality vodka and triple sec, with an emphasis on proper shaking technique to meld flavors and achieve the right dilution and temperature. Alternatives and improvements can include using homemade limoncello or experimenting with classic martinis.
The lemon drop is a refreshing cocktail that combines spirit, lemon juice, sugar, and bitters, closely resembling a 'crusta' instead of a traditional martini.
This playful drink emerged from San Francisco fern bars in the 1970s, evolving a classic template that dates back to the 1860s.
Shake well and shake hard: This technique is crucial for melding flavors and achieving that frosty cold finish that's essential for a great lemon drop.
For the best lemon drop, use quality vodka and triple sec; avoid flavored vodkas to maintain the cocktail's fresh lemon flavor.
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