"To enjoy the essence of all this autumn goodness, including the luscious pumpkin cold foam, you don't actually need to enter a Starbucks store or roastery."
"The first step in making pumpkin cold foam is to create the required sweet pumpkin spice syrup, simmering ingredients for about four minutes."
"Pumpkin spice cold brew concentrate is only available from August through October, but the shelf-stable product allows preparation throughout the holidays."
"After the syrup cools, combine it with Starbucks cold brew pumpkin spice flavored concentrate for a delicious iced coffee experience."
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