"A whisky sour with a fall twist means you play with the sugar in this cocktail. Substitute the sugar for a cinnamon syrup," Crow said.
"To take things one step further, Crow recommends also using allspice dram in your cocktail. This is to add a bit more of an astringent fall kick," he said.
"You can buy [cinnamon syrup] online, but it's just as easy to whip up at home, though it does take some extra time. Add four cinnamon sticks to a sugar-water mixture, let it steep for about six hours, and voila: You have your very own homemade cinnamon syrup."
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