Give The Classic Egg Cream A Boozy Spin With A Shot Of Bourbon - Tasting Table
Briefly

Add bourbon to chocolate or vanilla syrup, cream, and seltzer for a grown-up egg cream. Adjust bourbon quantity as preferred for a boozy treat with a vanilla-centric bourbon preference.
Bourbon's caramel, oak, and vanilla notes enhance egg creams without the worry of melting ice cream due to its low freezing point. Vanilla-forward bourbon complements classic vanilla or chocolate egg cream flavors.
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