America's bourbon whiskey is one of the most strictly regulated spirits. The Bottled-in-Bond Act of 1897 was enacted to eliminate adulteration within the industry. Bourbon must consist of at least 51% corn, age in new charred-oak barrels, and fit specific distillation and proof requirements. Although most bourbon originates from Central Kentucky, it can be produced anywhere in the U.S. Bourbon's flavor is generally sweeter with notes of caramel and vanilla, making it enjoyed neat or in mixed drinks, even gaining popularity after initial decline in the late 20th century.
Few spirits are regulated as strictly as America's bourbon whiskey, which must be made in the U.S., aged in new charred-oak barrels, and distilled according to specific guidelines.
The Bottled-in-Bond Act of 1897 aimed to combat the adulteration of whiskey by ensuring the government guaranteed the quality of spirit, a foundation for bourbon regulations.
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