Mixologist Lynnette Marrero reimagines chocolate martinis by recommending a swap from vodka to bourbon or cognac to enhance depth and flavor in the cocktail.
To elevate chocolate martinis further, Marrero suggests incorporating espresso or cold brew, transforming the cocktail into a mocha-flavored delight that aligns with modern tastes.
When using coffee in chocolate martinis, Marrero advises using mezcal or tequila instead of vodka or bourbon, adding a unique twist that enhances the cocktail's flavor.
For those seeking a richer experience, Marrero highlights Old Forester 100 Proof bourbon as an excellent choice to elevate the chocolate martini.
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