Head there for spritzes and negronis, plus a martini salty with capers and black with squid ink.
The tiny brick-walled space will reopen with 20 wines by the glass, easy snacks like deviled eggs or marinated radishes with tartar sauce, and a handful of cocktails.
This cocktail spot featuring four types of old fashioned, four styles of negroni, and three kinds of ricky.
Pair your guac' and queso with a giant margarita or michelada, or go for options like a guava-hibiscus marg made with both mezcal and tequila, a frozen mango agua fresca spiked with vodka, or an elote-inspired old fashioned with corn-infused whiskey.
The City Ridge development's new location of Victor Albisu's ever-expanding taqueria features a big patio and full bar, with drinks like the zesty Green With Envy, a mix of tequila, cucumber-and-tomatillo puree, mint, and lime.
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