Starbucks' Pumpkin Spice Latte underwent a transformation in 2015, incorporating actual pumpkin puree into its syrup, boosting its authenticity and appeal to fans of the seasonal drink.
The beloved PSL stands out against other fall beverages, such as Dunkin’ Donuts’ version, for its taste and aesthetic appeal, showcasing Starbucks' commitment to quality in its signature drink.
Starbucks sources its pumpkin puree from kabocha pumpkins, which offer a rich flavor that contributes to the overall taste of the Pumpkin Spice Latte, enhancing its seasonal profile.
Controversy surrounded the original PSL in 2003, primarily due to the absence of real pumpkin in its ingredients, a concern that Starbucks addressed with the drink's reformulation.
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