This big-batch, low-alcohol version borrows the same winning combination of flavors but swaps out the booze for a sweet and spicy caramelized maple syrup with plenty of tart cranberry juice.
The duo tints the ginger beer a precious garnet hue and adds a subtle sweetness that tames the fiery ginger beer, creating a delightful drink that hits all the right notes.
Garnishing with cranberries, lime rounds, and a few festive sprigs of rosemary creates a drink that's sure to get the party started.
If you can't get your hands on cranberry cocktail feel free to use 100% cranberry juice in its place; the drink will be a touch tarter.
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