Cocktail of the week: Salvatore Calabrese's spicy fifty recipe | The good mixer

This cocktail, dubbed ‘Spicy Fifty’, combines the sweetness of vanilla vodka and elderflower cordial with the heat from bird's eye chili, offering a unique taste experience.

To make ‘Spicy Fifty’, mix 50ml vanilla vodka with elderflower cordial, honey syrup, and fresh lime juice, resulting in a drink that’s both sweet and spicy.

Garnishing with a whole red bird's eye chili not only adds visual appeal but also enhances the drink's spicy finish, making it a true flavour journey.

This cocktail is crafted by Salvatore Calabrese, and with its warm spicy finish, it truly embodies the intriguing journey of flavors from sweet to sour.

Read at www.theguardian.com