Cocktail of the week: Nobu Bar's teapple recipe | The good mixer
Briefly

This festive winter cocktail twists the classic Irish coffee, drawing inspiration from a love of orange liqueur-spiked cream and a firm Yorkshire favourite the cuppa.
To prepare the drink, combine hot black tea, spiced brandy, orange liqueur, and honey in an Irish coffee glass, topped with thickened cream and nutmeg.
Read at www.theguardian.com
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