Cocktail of the week: Nipperkin at Niju's menta recipe | The good mixer
Briefly

"This take on the mojito has been a staple on our menu since day one at Nipperkin. It's delicate, light and refreshing, and simplicity itself to reproduce at home."
"Pour the gin and syrup into a highball glass filled with ice, stir, top up with ginger ale to taste and finish with a slice of cucumber."
Read at www.theguardian.com
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