To create a martini that pairs seamlessly with oysters, the infusion of nori into gin provides a unique savory twist that elevates the drink's profile.
The combination of both dry vermouth and blanco vermouth contributes body and depth to the martini, enhancing the overall flavor experience.
The gin must be infused in advance, allowing the toasted nori to release its nutty aroma and savory qualities, perfecting the drink.
Balancing the nori garnish with the orange zest not only adds visual appeal but also enhances the drink's aromatic elements, creating a complete experience.
Collection
[
|
...
]