Celebrate Dry January with Global Mocktail Recipes
Briefly

"The Milano Spritz at Hyatt Regency Greenwich provides a sophisticated non-alcoholic option that maintains flavors through a rich blend of botanicals and a zesty grapefruit twist."
"Thompson Zihuatanejo's Mint Infusion balances soothing mint with tart cranberry, making it perfect for any occasion—be it a relaxing afternoon or a lively gathering."
"The Black Magic Lemonade at The Algonquin Hotel combines alkaline water with activated charcoal, lemon juice, and lavender tea, resulting in an enchanting dark drink that's visually appealing and refreshing."
Read at Food & Beverage Magazine
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