"Dealer's choice with Chartreuse." Cody Pruitt's fondness for Chartreuse cocktails sparkles at New York's top bars, recounting his first Champs-Élysées encounter.
The Champs-Élysées, a brandy-and-Chartreuse sour from 1925, resembling a Sidecar, has found its place at Libertine, a French-inspired bistro in NYC's West Village.
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