Unlike so many modern bars that aim to transport guests to a far-flung locale or down a figurative rabbit hole through their thematic drinks and menus, San Francisco's True Laurel relies on its local bounty, often through foraging, to firmly plant guests where they are: the Bay Area.
It all starts with a classic cola formula I have been using for years," says True Laurel owner Nicolas Torres, whose go-to is a late 19th-century recipe.
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