"Fresh ice is the only way to go when making a frozen cocktail, according to Cristian Diaz, a longtime bartender... Clean ice leads to better drinks..."
"If you've ever tried to make this kind of blended drink at home, you know there's more to it than just adding ingredients and ice. Too much ice and you lose the flavor of the drink; not enough and you end up having a very strong (albeit chilled) cocktail."
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