Though their opinions were as varied as their backgrounds, they all agreed on two things. Bourbon makes a divine addition to winter (or any season's) desserts, and the best way to find the right bourbon for your dessert is to experiment, taste a lot of different bourbons, and most importantly, have fun. This reinforces the idea that both creativity and personal preference play critical roles in choosing the right bourbon for culinary experimentation.
Sean Ebbitt's next pick is Old Forester 86 proof, a full-bodied bourbon created in 1870. Winner of a 2019 International Spirits Challenge Gold medal, and one of the 27 best bourbon brands, Old Forester 86 is characterized by its sharp and sweet floral character and hints of mint, tobacco leaf, light orange notes, and, of course, vanilla. This highlights Old Forester 86 as an ideal choice for those looking to enhance their desserts with bourbon.
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