The Ponce City Market brunch restaurant officially opens to the public Friday, December 8, at Westside Paper, joining El Santo Gallo, owned by Palo Santo chef Santiago Gomez, Elsewhere Brewing's Greenhouse taproom, Richard Tang's Bar Diver, and fried chicken restaurant Boxcar Betty's at the complex.
The menu for Pancake Social centers on its namesake: pancakes. Expect stacks of lemon ricotta, banana oat, or apple-spiced pancakes, along with other brunch dishes like an open-faced bagel sandwich with smoked salmon, a BEC topped with a fried egg on an English muffin, and a savory grits bowl served with a fried egg, chives, and cheddar cheese topped with bacon. In addition to coffee and coffee drinks, look for mimosas, a Bloody Mary, and a Morning Mule mixed with vodka, ginger beer, and apple and melon juices.
Owned by Richard Tang, Bar Diver is a restaurant and cocktail bar serving Asian small plates and dim sum. Tang describes Bar Diver as a 'cool lounge restaurant' meant to serve the younger crowd living in the neighborhoods and apartments surrounding Westside Paper.
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