Dough Zone expands to Happy Valley, offering soup dumplings, with a new outpost on April 1, adding to their rapid growth from Washington to Portland, focusing on traditional and innovative dumplings.
Moonshot Tavern by Chef Kevin Jones brings together the flavors of the Pacific Northwest and the South, showcasing classic dishes like hush puppies and family recipes like pot roast in a new Kerns location.
Il Paffuto, the upcoming plant-based Italian restaurant from Fermenter crew's chef Aaron Adams, promises a non-traditional Italian dining experience set to open after the closure of the previous Fermenter establishment.
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