This Logan Square Vegan Taqueria Wants to Give Meat-Eaters a Thrill
Briefly

Rodolfo Cuadros wants his new Logan Square taqueria, Don Bucio's Taqueria, to offer vegans something they've never experienced.But to be unique, Cuadros will use a mold.His vegan al pastor tacos are carved off the trompo and formed using a labor-intensive process.The veggies are processed through a buffalo chopper before being frozen into a mold.
Read at Eater Chicago
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