This Chicago Native Wants to Build the In-N-Out of Tacos | Entrepreneur
Briefly

from Entrepreneur5 months ago
"People either want something quick and convenient, or they want to wine and dine. We really have to go down to the fast-food concept, and I think we can do that. I think that we have a product that can withstand that."
Entrepreneurhttps://www.entrepreneur.com/growing-a-business/this-chicago-native-wants-to-build-the-in-n-out-of-tacos/479774
"It takes a village to raise a business." This belief drives Taylor Mason to connect with mentors and community resources to grow her taco business.
Entrepreneurhttps://www.entrepreneur.com/growing-a-business/this-chicago-native-wants-to-build-the-in-n-out-of-tacos/479774
"There's so much to know, and I really focus on actively seeking opportunities to learn and grow, always looking for ways to enhance my business skills."
Entrepreneurhttps://www.entrepreneur.com/growing-a-business/this-chicago-native-wants-to-build-the-in-n-out-of-tacos/479774
With Taylor's Tacos serving over 300,000 tacos and completing over 2,300 events, Mason believes adapting to customers' needs is essential to long-term success.
Entrepreneurhttps://www.entrepreneur.com/growing-a-business/this-chicago-native-wants-to-build-the-in-n-out-of-tacos/479774
Read at Entrepreneur
#entrepreneurship #community #fast-food #mentorship #tacos
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