In The Bear TV series, the season finale features a star-studded group of chefs and restaurateurs gathered at Ever for a final dinner, reflecting on the restaurant's past and the industry's future.
The episode includes notable figures like Grant Achatz discussing molecular gastronomy, Wylie Dufresne blending classic and inventive pizzas at Stretch Pizza, and Christina Tosi sharing pastry career anecdotes.
Collection
[
|
...
]