Eater's local city editors have found dining experiences that emphasize community, quality of food and service, showcasing local legends and new culinary trends.
Five awardees in each city receive Eater's custom-wrapped tomato can award for their role in feeding and inspiring locals amid a competitive food scene.
This year, notable trends include a resurgence of family-run establishments, the rise of Lao cuisine, and an innovative use of corn in dishes.
Cities are honored for their unique dining contributions, from Miami's Italian bars to San Francisco’s neighborhood-inspired cocktails, reflecting the vibrant food culture.
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