Life's too short to deal with this, and we're just not making enough money, and it seems like the odds are stacked against us for, at least, this current iteration.
Detractors still see tacos as cheap eats, oblivious to the time and labor. An octopus taco carved off the trompo is an example.
Chingón provided Ascencio, a Chicago native, with a larger stage. The food was reminiscent of the backyard barbecues the chef would throw at home.
There's hope that Poilevey and Ascencio could bring the restaurant back to a new location. It would be great to partner with someone with capital.
Collection
[
|
...
]