Ravenswood's New Cuban and Filipino Diner Serves Lumpia and Cubano Breakfast Burritos
Briefly

Raquel Quadreny and Lawrence Letrero opened Bayan Ko Diner, an adjacent all-day breakfast and lunch spot, to bring back the diner hospitality essence while transitioning from their original dinner-only restaurant.
The concept of being cared for by kind staff and enjoying the dining experience is prioritized, along with introducing Filipino dishes alongside traditional diner favorites like pancakes and breakfast burritos.
The diner features menu items that blend Filipino and Cuban influences, offering a diverse range of dishes from tropical milkshakes to Cubano sliders, adapting the original Bayan Ko menu to suit the diner setting.
Letrero continues the tradition of daily and weekly specials from the former Glenn's Diner, incorporating popular dishes like chicken wings and oxtail soup, alongside regular menu items with flavorful options like brick chicken inasal and Cubano sliders.
Read at Eater Chicago
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