Legal Sea Foods Chicago, the first non-East Coast location, provides a unique waterfront dining experience at Marina City in Chicago.
During COVID, Legal Sea Foods operated a ghost kitchen out of Smith & Wollensky in Chicago to test the market, showcasing comfort with the local environment.
Executive Chef Ozzy Amelotti brings innovative dishes to Legal Sea Foods Chicago, including regional specials like Lake Superior white fish and scallops de Jonghe inspired by Chicago's cuisine.
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