Look for menu items like Gogi Morning, a serving of eggs Benedict with beef bulgogi, caramelied onions, lemmon hollaindaise, galbi sauce and a croissant base ($25), or Gochujang Fried Chicken, boneless chicken fried with sugar dust, covered in gochujang glaze and topped with sesame and parsley ($14), alongside other fusion flavors like Nori Pasta ($26), Bone Marrow Cioppino ($39) or Seafood Jjambbong Pasta ($29).
A new addition to the food scene has arrived in Downtown San Jose with the soft opening of Entre Comales at 330 S. Third St. This taqueria and pupuseria steps into the space once occupied by the well-known Iguanas Burritozilla, bringing a wave of Latin flavors to the neighborhood. Residents and visitors now have a new spot to explore authentic Salvadoran dishes right in the heart of the city.