"“Queens Tavern is about more than great beer; it's about capturing the spirit of a quintessential City tavern and transplanting it across the Atlantic.” This venue is designed to be a spirited companion to the adjacent queensyard, perfect for spontaneous gatherings and after-work pints."
"To commemorate its launch, Queens Tavern will offer $5 pints throughout May, featuring a curated selection of UK and international beers on draught. Guests can enjoy classic options like Guinness served in traditional tankards, Magners Cider, and BrewDog Elvis Juice. This promotion not only attracts locals but also draws in tourists eager to experience British fare."
"The cocktail menu at Queens Tavern pays homage to classic British ingredients and flavors, with enticing drinks such as: Queens Garden Highball: A refreshing mix of Tanqueray gin, elderflower, and cucumber. Hudson Sour: A delightful concoction featuring peated single malt and 12-year blended Scotch. Tavern Summer Cup: A nod to the courtside flavors of Pimm's No. 1 Cup layered with Drambuie."
"Additionally, the Queens Martini is made with Cygnet 22, an award-winning Welsh gin founded by opera singer Katherine Jenkins OBE. This signature drink reflects the tavern's commitment to quality and craftsmanship."
Queens Tavern opened in Hudson Yards in New York City as the first international outpost of the Chop House & Tavern brand. The venue centers on British conviviality rooted in London’s historic trade guilds and city taverns. It is positioned as a lively companion to the adjacent queensyard for spontaneous meetups and after-work pints. During May, $5 pints are offered with a curated selection of UK and international beers on draught, including Guinness in traditional tankards, Magners Cider, and BrewDog Elvis Juice. The cocktail menu uses classic British ingredients, featuring drinks such as the Queens Garden Highball, Hudson Sour, Tavern Summer Cup, and a Queens Martini made with Cygnet 22 Welsh gin.
Read at Food & Beverage Magazine
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