Entree launched in Chicago offering meal kits and transitioned to on-premise dining with Oliver's, showcasing the culinary talents of Chef Alex Carnovale.
Oliver's dining room debuted with a warm, 1930s speakeasy vibe, allowing for a more refined dining experience with innovative dishes like truffle gnocchi.
Under the guidance of Luke DeYoung, Oliver's bar program features a matured drink selection, highlighted by unique cocktails and a deep wine list.
The space's comfort and atmosphere depart from the previous tenant's modern feel, successfully blending nostalgia with a contemporary dining experience.
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