Cebu restaurant, a pioneer for Filipino cuisine in Chicago, has shifted to a new location in Lakeview, serving modern Filipino dishes like adobo chicken chiliquiles and ube waffles with diverse influences like Mexican cuisine.
The Tans behind Cebu emphasize to-go options, including breakfast burritos and pastries, aiming to cater to weekday brunch-goers. Plans for dinner service featuring dishes like Iberico pork steak with tocino marinade and Filipino spaghetti are also in the works.
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