Boka Restaurant Group has launched Zarella Pizzeria & Taverna in River North, showcasing three distinct pizza styles crafted by renowned chefs Lee Wolen and Chris Pandel. The restaurant aims to create a versatile dining experience, offering traditional and gluten-free options to cater to locals and visitors alike. The interior features a revamped design with cozy booths and vintage-inspired lighting. This establishment joins a trend among fine dining chefs across the country who are expanding into the pizza market, reflecting the untapped potential of this popular dish.
Zarella Pizzeria & Taverna, a new establishment from Boka Restaurant Group, offers a trio of unique pizza styles amidst the competitive Chicago pizza scene.
Zarella features a fully remodeled interior and includes both traditional and gluten-free options, catering to local and tourist pizza lovers alike.
Restaurants like Sharpies and Ceres are showcasing the trend of fine dining chefs innovating in the pizza sector, proving pizza's versatility.
Designed by Anna Filatov, Zarella combines vintage inspiration with modern dining, offering an intriguing dining experience in River North.
Collection
[
|
...
]