Eater's Emmy-nominated video series Mise En Place offers a behind-the-scenes look at world-class restaurants, emphasizing the culinary craftsmanship that earns Michelin stars.
Among the featured restaurants in the marathon, Le Bernardin stands out with its impressive legacy of three Michelin stars, showcasing the finest seafood cuisine since 1976.
The marathon highlights a diverse range of styles, from the established culinary excellence of Minibar in D.C. to the fresh innovation seen at the pandemic-born Francie in NYC.
In London, chefs at Ikoyi leverage unique flavor profiles, especially in their renowned dry-aged beef dishes, while A. Wong showcases the versatility of Chinese cuisine attracting elevated dining experiences.
Collection
[
|
...
]