"We accomplished successful projects with Giuseppe over 18 years and we will be eternally grateful for all he brought to the table," Boka co-founder Rob Katz says in a news release. This statement encapsulates the significance of Tentori's contributions to Boka Restaurant Group over nearly two decades, emphasizing both success and gratitude. Katz's words reflect the respect and admiration for Tentori's culinary impact within Boka's history and the Chicago dining scene.
Tentori turned his attention toward red meat in 2016 with GT Prime, which distinguished itself from typical steakhouses by offering a more artful presentation of steak flights rather than giant portions. This innovative approach highlighted Tentori's unique culinary vision and commitment to redefining steakhouse dining in an elegant manner, showcasing his ability to blend creativity with tradition.
The closure of GT Prime on New Year's Eve marks the end of Tentori's eight-year run there, followed by a successful partnership that began in 2007. This transition reflects significant changes in Boka's direction and strategy, particularly as they plan new ventures in the former restaurant's space, signaling a shift while also acknowledging the legacy built with Tentori.
Tentori has indicated that he is not retiring and hinted at future plans, although he hasn't revealed specifics yet. This suggests that despite the closure of GT Prime, Tentori remains passionate about his culinary pursuits, hinting at new opportunities that may arise in the near future.
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