The former Hogsalt's 3 Greens Market space has been transformed into Vela Bar y Cocina, offering Mexican cuisine by chef Jorge Angulo and agave-focused cocktails in a modern yet traditional setting.
Led by the Celeste Group team, including Chef Jorge Angulo, Vela Bar y Cocina features dishes like tacos al pastor, ahi tuna tostadas, langostinos Nayarit, and an aged wagyu beef spread, alongside a cocktail menu highlighting agave spirits.
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