Sugar in the U.S. costs nearly twice as much as elsewhere in the world, raising prices for candy, baked goods, ice cream and more.The reason is no mystery.A government farm-subsidy program in effect since the 1930s blocks cheaper imports and controls the price and quantity of sugar in our marketplace.
#people #back #years #politicians #competitive #marketplace #grocery-store #disclosures #marco-rubio #immigration-policy
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