"We want to make it fun," Ascensio says.
The name made sense for the team. Cynically, Poilevey, Asencsio, and new partner Antonio Incandela (a pastry chef at Obelix) say while some customers may complain when tacos aren't cheap (something hear a lot in Logan Square at Taqueria Chingon), they don't complain about the prices of mariscos.
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