Chef Ann Kim opened Kim's as a way to explore Korean American cuisine deeply rooted in her family history and Minnesota upbringing, but it struggled financially.
The push for unionization at Kim's highlighted employees' desires for better benefits and stability, paving the way for crucial discussions about their working conditions.
Despite the unionization efforts, Vestalia Hospitality did not voluntarily recognize the union, sparking controversy as internal communications revealed attempts to dissuade staff from unionizing.
Bar lead Iain Knopp-Schwyn emphasized the need for a protected voice among staff, stressing the importance of collective success for both employees and the restaurant.
Collection
[
|
...
]