Stephanie Izard is expanding her culinary empire to Silicon Valley with "Valley Goat," offering innovative dishes and a family-style dining experience, inspired by local produce.
Izard's new menu will emphasize charcoal-grilled meats and vegetables from a Josper oven, along with signature goat dishes, highlighting a vibrant and whimsical dining concept.
The anticipated Valley Goat restaurant aligns with her previous work and reflects her ongoing desire to incorporate fresh, local ingredients found at the Sunnyvale Farmers Market.
As she steps into the Bay Area culinary scene for the first time, Izard expresses enthusiasm about the potential of this new project, underpinned by existing partnerships with Boka Restaurant Group.
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