The newly opened Chapel Street Cafe invites Chicagoans to experience Australian breakfast culture with its menu featuring traditional items like the hearty Chapel Street brekkie.
With a design inspired by Melbourne's vibrant dining scene, the cafe offers a communal space and outdoor seating, making it a perfect spot for social gatherings.
Executive chef Valentin Hernandez leads the kitchen, presenting an array of breakfast staples and unique offerings like Melbourne hot jam doughnuts and specialty burgers.
Chapel Street Cafe not only serves food but also introduces a curated selection of Australian wines, fresh juices, and specialty coffee drinks, enhancing the dining experience.
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