Halcyon's Market Hall is now home to Char Pizzeria, which offers thin-crust Neapolitan-style pizzas and signature frozen drinks in an inviting atmosphere. Owners Izzy and Charity Ramos have transformed the former Holmes Slice location, focusing on quality ingredients and a brick oven for authentic flavors. Their menu also features a selection of delicious sandwiches, catering to pizza enthusiasts and casual diners alike, making it a noteworthy addition to Forsyth County's dining scene.
At the Forth Hotel, Il Premio launched as an upscale Italian steakhouse, serving a sophisticated menu created by Chef John Adamson. With staples like Bucatini All'Amatriciana and Rigatoni All'Astice, the restaurant emphasizes fresh pasta paired with premium wines. The ambiance is complemented by an elegant cocktail lounge, promising a memorable dining experience. Pastry chef Carleys Vazquez brings her expertise to the dessert menu, ensuring each meal ends on a sweet note.
Emilio's Tacos and Tequila Bar is set to open soon in Midtown, offering a wide variety of tacos, burritos, and more. The co-owners, Scott McCray and Scott Kerns, aim to enhance the local culinary landscape with their eighth venture. The menu will feature traditional Mexican dishes, complemented by a diverse tequila and mezcal cocktail selection. It promises a lively atmosphere where guests can enjoy creative margarita flights and experience authentic flavors, appealing to food and drink lovers in the area.
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