Breakfast was never just a meal for Racquel Fields.While growing up in Chicago's South Side, it was an event - a daily communion where her entire family gathered in her great-grandmother's giant house in Englewood to get the day started right with the most important meal of the day.Since her family was from the South, by way of Louisiana and Tennessee, that meant southern comfort and soul food: heaps of homemade biscuits slathered with thick gravy, sweet rolls slathered with butter, or even fried chicken, catfish, and pork belly if it was closer to brunch.
[
add
]
[
|
|
...
]