Chefs John Asbaty and Alain Uy, who first connected while foraging in 2003, are set to open Brick & Mortar in Lincoln Park. This restaurant aims to elevate Midwestern cuisine with live-fire cooking techniques while prioritizing simplicity in their dishes. Located in a historic building, the eatery will feature an 80-seat dining area, a bar for 12 patrons, and a lounge. Both chefs, with experience in molecular gastronomy, seek to create a memorable dining experience that maintains depth without complexity. Their choice of Lincoln Park is strategic, aiming for a vibrant culinary community.
Asbaty emphasizes that "Simplicity doesn't have to be boring." Their approach focuses on depth in flavors without overwhelming presentations, distilling dishes to their essence.
Uy highlights their deliberate choice of location, noting a preference for neighborhoods with opportunities over the competitive scenes in River North and the West Loop.
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