Chicago is witnessing a surge in taco-tasting menus as chefs experiment with masa, fresh tortillas, and diverse fillings. Collaboration and charity events like Tacos With Friends at Cariño and Mirra's upcoming opening in Bucktown embody this fusion trend.
Rick Bayless initially hesitated to adopt the taco-tasting menus trend, wary of appearing as just following the crowd. However, Bayless eventually introduced a taco tasting menu at Topolobampo, influenced by his recent trips to various taquerias and street food vendors in Mexico.
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